Place the Arctic Char fillets skin-side-down in a shallow baking pan. • Fresh arctic char fillet should be kept cold • Fresh filets may be ice-glazed, tightly wrapped, or vacuum sealed to freeze • Ice-glazing is the best way to preserve flavor and texture • Arctic char fillets may be kept frozen up to 4 months • Thaw in a refrigerator or bowl of cold water. Arctic char is a member of the trout and salmon family, and it physically resembles the salmon. If you prefer the flavor of Salmon or Trout, you’ll love the slightly milder taste of Arctic Char. The icelandic arctic char is closely related to the trout and salmon species. [20][21][22][23][24] Consequently, Arctic char have been referred to as the 'most variable vertebrate on Earth'. In North America, three subspecies of Salvelinus alpinus have been recognized. Generally, Arctic char inhabits shallow waters, rarely swimming deeper than 3 m (10 ft) depth. Time to hatching varies, but usually occurs between 2 and 3 months, with the longest have been observed at 5 months. A Cross Between Salmon and Trout Makes This Mild and Delicious...Arctic char is rich and when slightly undercooked, it doesn’t require much fuss or embellishments. Like salmon, arctic char is a good source of omega-3 fatty acids, but it does not have the same contamination problems with polychlorinated biphenyls, commonly known as PCBs, and heavy metals. Fresh Arctic char fillets are skin on with pin bones in or out. The whole fresh Arctic char is headed and gutted, and is sized 1-2, 2-4, 4-6, and 6-8 lb. [26] Even within storröding morphs can be found; for example the Sommen charr of Lake Sommen tend to grow faster and reach sexual maturity later the charr from Lake Vättern. Arctic Char - Fresh, Farmed, Iceland, Fillet (1.6lb avg) One (1.6lb avg) Fillet, Skin On. Additionally, it is sweet-tasting and somewhat milder in flavor than salmon. [9] Male and female Arctic char are the same size. The dorsal side of the Arctic char is dark in its colour while the ventral varies from red, yellow, and white. [27][28], Arctic char is known to produce hybrids with its congeners, Salvelinus namaycush (lake trout) and Salvelinus fontinalis (brook trout). [4][5][6] The flesh colour can range from a bright red to a pale pink. Sludge removed from the water is used to fertilize terrestrial crops. Gutted. Froese, Rainer and Pauly, Daniel, eds. S. a. oquassa is never anadromous. Discover now our comparison of the best Fresh Arctic Char. John Richardson (1836) separated them into a subgenus Salmo (Salvelinus), which now is treated as a full genus. If you find fresh, it's well worth the splurge. Wild arctic char from the northern seas is available only for a few weeks in late summer, when the ice has melted enough for the local fishermen to reach them. Arctic Char Fillet Farm Raised: Amazon.com: Grocery & Gourmet Food ... 2.0 out of 5 stars Char that was not fresh. [30][31] They migrate back to frozen lakes at the end of summer. Arctic char can be a fun variation on the usual fish fillets you enjoy for dinner, like salmon. 10.2305/IUCN.UK.2008.RLTS.T19877A9102572.en, "Synonyms of Salvelinus alpinus (Linnaeus, 1758)", "Growing large in a low grade environment: size dependent foraging gain and niche shifts to cannibalism in Arctic char", "The Taxonomic Significance of the Kype in American Salmonids", "Nonsurgical videolaparoscopy for determination of reproductive status of the Arctic charr", "A Systematic Study of the Salvelinus alpinus Complex in North America", "Incipient speciation through niche expansion: an example from the Arctic charr in a subarctic lake", "Characterizing neutral and adaptive genomic differentiation in a changing climate: The most northerly freshwater fish as a model", http://luvs.hi.is/arctic_charr_development_evolution_and_genetics, Sommenröding: En kartläggning av rödingens lekområden 2006 & 2008, "NOBANIS - European Network on Invasive Species", "IUCN Red List of Threatened Species: Salvelinus alpinus", "The marine temperature and depth preferences of Arctic charr (Salvelinus alpinus) and sea trout (Salmo trutta), as recorded by data storage tags", "Energetic Constraints and Spawning Interval in the Anadromous Arctic Charr (Salvelinus alpinus)", "Genetic divergence among and within Arctic char (Salvelinus alpinus) populations inhabiting landlocked and sea-accessible sites in Labrador, Canada", "Effect of human erythrocyte stromata on complement activation", "Innate antipredator responses of Arctic charr ( Salvelinus alpinus ) depend on predator species and their diet", "The Biology of Arctic Char (Salvelinus alpinus L.) in Northern Labrador", "On the Age, Growth, Migration, Reproductive Potential and Feeding Habits of the Arctic Char (Salvelinus alpinus) of Frobisher Bay, Baffin Island", "Status Specific Tailoring of Sperm Behavior in an External Fertilizer", "Life-history Traits of Charr, Salvelinus alpinus, from a High Arctic Watercourse on Svalbard", "The early ontogeny of digestive and metabolic enzyme activities in two commercial strains of arctic charr (Salvelinus alpinus L.)", "Reproduction and development in the dwarf form of Arctic charr Salvelinus alpinus from Lake Davatchan, Transbaikalia", "Seafood Watch - Official Site of the Monterey Bay Aquarium's Sustainable Seafood Program", https://en.wikipedia.org/w/index.php?title=Arctic_char&oldid=991819648, Articles containing Russian-language text, Articles containing Inuktitut-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 December 2020, at 00:08. Business Phone: (207) 766-2402, Website Content Copyright © 2020 Browne Trading Company, Customer Service, toll-free: (800) 944-7848. [30][31][33][34] After about two months, they return to fresh water to reproduce and overwinter. Excellent in numerous preparations including sauteed, grilled or baked. [43] In 2004, it was estimated that the subsistence harvest in the Cambridge Bay area was about 50% the size of the commercial harvest.[43]. Additionally, some juveniles have highly sensitive recognition of predator odours and respond to chemical cues from different fish predators. [20][21][23][24] Morphs often vary significantly in size, shape, and colour. [18] These scientific names are not generally accepted, however, as the names S. a. erythrinus and S. a. taranetzi usually refer to subspecies that are endemic to Siberia only. [30][31][33][34], Anadromous Arctic chars migrate to the sea annually in mid-June to mid-July. It’s high in healthy oils (making it a great candidate for smoking), and is a “best choice” candidate on most (if not all) seafood sustainability lists. They are sized 8-16, or 16-24 oz. scarborough’s local, fresh seafood and produce market serving southern maine and available for online ordering Start a Pick up order Start a Delivery order Maine Seafood Products The Arctic char page on both the Seafood Choices Alliance and the New England Aquarium sites explain how Arctic char live in the wild and how they are farmed. Qty. Spawning occurs over rocky shoals in lakes with heavy wave action and in slower gravel-bottom pools in rivers. These delicious fillets are fresh, never frozen, and are sustainably ocean-farmed in cold Arctic waters. Our fresh arctic char comes from Icelandic waters, and is truly a one-of-a-kind, delicious fish. There has been no formal naming of the hybrid between Arctic char and lake trout as few studies have been done in regard to this hybridization. Farmed Arctic char are sold fresh whole, and fresh or frozen as boneless fillets with the skin off or on, and canned. Merrill’s Wharf 260 Commercial Street, Portland, ME 04101, Customer Service, toll-free: (800) 944-7848 [22] These morphs are often sympatric within lakes or rivers. The fish is highly variable in colour, depending on the time of year and the environmental conditions of the lake where it lives. Arctic chars found north of 65°N latitude are generally anadromous. This subspecies is nearly always anadromous. In Siberia, it is known as golets (Russian: голец) and it has been introduced in lakes where it sometimes threatens less hardy endemic species, such as the small-mouth char and the long-finned char in Elgygytgyn Lake. The Arctic char is a salmonid - the same family as trout and salmon. Sexual maturity in Arctic char ranges from 4 to 10 years old and 50–60 cm (20–24 in) in length.[35][39][40][41][42]. Arctic Char is milder than salmon, more flavorful than trout--prepare it like trout: pan fried, grilled, baked, poached. [35][36] Dwarf Arctic chars are also often cannibalistically consumed by giant Arctic chars. Spread mixture over fish and season with black pepper … And as you will discover, the best Fresh Arctic Char are not always the ones at the highest prices! The icy Pacific waters near Alaska (where char is a popular sportfish) are also rich with this fish, which happens to be a close relative of the sea-going brook trout or Dolly Varden. [14][15] This would also connect with its Welsh name torgoch, "red belly".[16]. [7][8] Individual fish can weigh 9.1 kg (20 lb) or more with record-sized fish having been taken by anglers in Northern Canada, where it is known as iqaluk or tariungmiutaq in Inuktitut. Arctic char eggs are hatched within specialized hatchery facilities. The Canadian government's Freshwater Institute of Fisheries and Oceans Canada at Winnipeg, Manitoba, and the Huntsman Marine Science Centre of New Brunswick, pioneered the early efforts in Canada. In general, it has been observed in the Canadian Arctic, Greenland, Iceland, Scandinavia, Siberia, and Alaska. [12], The English name is thought to derive from Old Irish ceara/cera meaning "[blood] red",[13] referring to its pink-red underside. Arctic char is the only fish found in the lake, and signs of fish cannibalism have been found. The Arctic char is closely related to both salmon and lake trout, and has many characteristics of both. The colour is between light pink and deep red, and the taste is like something between trout and salmon. Rubbed with a mixture of fresh dill, minced garlic, salt and pepper, this arctic char recipe is a quick and easy way to enjoy this fish. Arctic chars do not die after spawning like Pacific salmon, and often spawn several times throughout their lives, typically every second or third year. [29] Some of these hybrids are fertile while others are sterile. The young fish remain in the hatchery until they reach about 100 g (3.5 oz), and are then transferred to tanks each capable of holding 5000 fish. Females remain fairly silver. [21], In Iceland, Þingvallavatn is noted for the evolution of four morphs: small benthic, large benthic, small limnetic and large limnetic. The meat has a fine-flaking quality, and a medium-firm consistency with coloring varying from light pink to deep red. taranetzi. Pour the syrup mixture over the Arctic Char. Some giant Arctic chars have been recorded as cannibals of their young as well as dwarf Arctic chars.[4][31][37][38]. The initial research efforts concentrated on identifying the cultural needs and performance characteristics of the species. In fact, it is the most Northerly freshwater fish found in that … Additionally, it is sweet-tasting and somewhat milder in flavor than salmon. But I am a work in progress, as we all are. Its distribution is Circumpolar North. Arctic char is also anadromous like salmon, migrating from northern lakes to saltwater to spawn. Cook Arctic Char - Meanwhile, heat 1 tbsp. Research aimed at determining the suitability of Arctic char as a cultured species has been going on since the late 1970s. Description. [9] Leftovers from fish processing may be incorporated into dog food or delivered to local compost facilities. [26] Contrary to what the name may suggest when större fjällröding and mindre fjällröding are found together mindre fjällröding tend to be the largest morph. 2 skin-on Arctic-char fillets (6 ounces each) ... 2 tablespoons fresh lime juice, plus wedges for serving 2 teaspoons safflower oil Steamed white or brown rice, for serving Thinly sliced scallions and toasted … Arctic char feed on a variety of different food items from zooplankton and insects to other fish (including smaller char) depending upon the specific water body, their age and relative size, as well as time of year. It was put in a regular paper bag and the texture was a bit off. [19], Arctic char is notable for exhibiting numerous, seemingly distinct morphological variants or 'morphs' throughout the range of the species. [9], In 2006, Monterey Bay Aquarium Seafood Watch[44] program added farmed Arctic char as an environmentally sustainable Best Choice for consumers, stating: "Arctic char use only a moderate amount of marine resources for feed” and that they “are farmed in land-based, closed systems that minimize the risk of escape into the wild."[44]. [11] The genus name Salvelinus is from German "Saibling" – little salmon. The Freshwater Institute was responsible for distributing small numbers of eggs to producers in Canada; these producers in return helped determine the suitability of Arctic char in a commercial setting. [4][5][6] Arctic char has a distinct size dimorphism, dwarf and giant. [35][39][40][41][42] Growth rates of Arctic char vary greatly. Preheat oven to 350 degrees F. Slice off top of the garlic bulbs, wrap in foil and roast for 1 hour. Arctic Char is both a freshwater and saltwater fish, and is native to Arctic, sub-Arctic and alpine lakes and coastal waters. interesting fact. olive oil in a large skillet over medium-high. For full details and helpful tips, please … [35][36], The diet of Arctic char varies with season and location. Arctic char is also found in Lake Pingualuit in the Ungava Peninsula, Quebec, a lake situated in an impact crater formed roughly 1.4 million years ago. There is no other species of fish found at a higher latitude. [9] They are fed dried pellets consisting mainly of fish meal and fish oil from forage fish that are too small and bony for human consumption. Pan Seared Arctic Char [3] No other freshwater fish is found as far north; it is, for instance, the only fish species in Lake Hazen on Ellesmere Island in the Canadian Arctic. [4][31][37][38] Lake-dwelling Arctic chars feed mostly on insects and zoobenthos. 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